‘Monastiriako’

15,50

SKU: _MJG7015 Category:

Description

The simplicity and magnificence of the monastery baking are served to you! An excellent black bread, with a dough that rests about 48 hours before baked and served to you.  It is kneaded with wheat and rye flour and two kinds of sourdough.  Enjoy this crispy bread crust with a full flavor and rich crumb.