News, Press Releases

Christmas and New Year at VENETIS stores!

Variety of kourabiedes, melomakarona and delicious VENETI Vasilopites cakes!

In VENETI stores, our traditional and beloved Christmas sweets are transformed into delightful haute patisserie creations, offered at particularly attractive prices! Using fresh ingredients and pure materials, VENETIS suggests a range of delightful flavor proposals for the sweet protagonists of Christmas.

The freshly made traditional kourabiedes are complemented by the chocolate mousse filled ones and the kourabiedes with milk chocolate coating. The renowned traditional “VENETIS melomakarona” with walnuts and honey are capturing attention again this Christmas. Not only for their delightful taste but also for their affordable price starting from €9.95 per kilogram for the classic size!

The variety of melomacarona is enriched with mini melomacarona and other creative recipes such as melomacarona with chocolate coating and grated pistachio or melomacarona with milk chocolate coating and grated walnut.

“Traditionally, the New Year starts well with a VENETIS Vasilopita cake.”

VENETIS welcomes 2020 with a variety of unique New Year’s Cakes: a macaron-style New Year’s Cake with pomegranate flavor and white chocolate topping, a cake-style New Year’s Cake with orange flavor, and a chocolate-covered New Year’s Cake.

The variety is complemented by the traditional tsoureki-style Vasilopita cake with dough made from tsoureki and key ingredients, mahlep, and mastiha, all of the highest quality. Additionally, it boasts the best price, starting from 9.95 euros per kilogram. There’s also the “Almond” Vasilopita cake, based on the traditional Vasilopita cake recipe with almond pieces and the Smyrnean Vasilopita cake, based on a traditional Smyrnean recipe with cinnamon, clove, and a layer of crushed sesame.

In the festive atmosphere, VENETIS enriches the celebratory delights with traditional and delightful twisted diples, as well as two types of kormos cakes: Almond kormos with chocolate coating and Swiss Roll kormos with Zabaione cream and caramelized pistachios.

Leave a Reply

Your email address will not be published. Required fields are marked *