Veneti. The company that changed the history of bakery in Greece.

Veneti, began its activity in 1948, when the first VENETI Bakery opened its doors in Nea Erithrea (nowadays Kifisia). We have been devoted to tradition, quality and offering excellent customer services. Since 1948, Veneti has been opening new paths to Greek gastronomy, offering daily top quality and delightful choices.

Innovative and tasteful experiences

Being the first one to discover the secrets of mixing pure ingredients with the traditional tastes and the international trends and also emphasizing on research and innovation, Veneti, offers continuously new tasteful experiences and services, mapping the Greek gastronomy. During the last five years the company has created more than 500 unique new different products.

Changing  the history of bakery

Veneti, being the leader of the Greek market, discovered and reacted to the changing consumer needsof the present, as people tend to workutill late hours and being unable to follow  a proper nutritional plan.

Consequently during  the past 10 years, Veneti makes the difference in the Greek gastronomy, focusing on pastry , bakery and confectionary . The launching of two new, innovative bakery concepts, VENETI FOOD HALL and  VENETI 1948, alters once and foremost the identity of the bakery image in Greece.

Devoted to pure ingredients and respect to bread, the classical bakeries transformed to a “multi-dimensional” place of “holistic”, tasteful experience offered daily; Numerous breakfast proposals, unique coffee blends, delicious desserts and homemade food inspired by the Greek cuisine.

The First Bakery franchise store in Greece

Being the first Bakery Company  that launched  the Franchisemethod, nowadays Veneti has become the first choice for professionals who desire to create their own bakery businesses.

Αwide Branches  Network

Today, after 7 decades of continuous development, Venetihas expanded its business activities to “closed” and “open” markets, having developed a wide network, with over 110 locations.

Furthermore, the company expanding to new markets, recently launched 5 new stores according to international standards and specifications in the Athens International Airport Eleftherios Venizelos.

Building the facilities and setting the Quality standards for the future

-Modern production facilities located in Likovrysi, Attica,with an overall production area of 14.000 square meters,meeting the highest quality standards.

-Unit of 10.000 square meters located in Thessaloniki.

-Area of 50 acres located in Voiotia. New operation unit under construction.

– A complete quality control system adapted to all production zones as well as to all the Veneti chain.


The company has 3 subsidiaries:


A company active in “closed” markets, especially by operating food courts in major educational institutions, sports facilities and private enterprises. California Foods business except from Athens, has expanded throughout Greece in cities like Ioannina, Patra and Thessaloniki, offering its products daily to approximately 20.000 consumers.


A wholesale company focused on offering dough and pastry products.The company is active in Greece and abroad. FIRST CLASS is the main supplier of the biggest hotels,famous restaurants and other eating establishments all over Greece.


A catering company focused on offering high standard catering services.