The first Veneti bakery opened in Nea Erithrea(nowdays Kifissia). Since then, our magical trip begun in the “world” of handmade bread kneading, offering unique tasteful experiences.
Mr Charalampos Venetis, takes charge of the family business at the age of 24 .
The Family Bakery is moved to Tatoiou streetand becomes Attica’s top destination. A series of new bakery products and desserts,alters the Athenian gastronomy map.
Opening of the first bakery franchise store in Greece.
New Production Unit in the area of Likovrysi, with production areaof 14.000 square meters.
New executive team-company restructuring through a new developmental programme for total quallity imporovement.
“VENETI FOOD HALL”.A new innovative concept, that changes the meaning of a bakery shop, offering unique tasteful experiences.
The first “multiplex” of taste, a place full of quality choices,covering any consumer’s needs throughout the day;Breakfast, coffee varieties,drinks,desserts and a range of pastries and products withspecial nutritional value. For the first time in a bakery chain, homemade food is offered. The food is inspired by Greek traditional and Mediterranean cuisine, under the signature of the famous Chef John Tzelepis.
“VENETI 1948”. ThePremium series of Venetis stores. The first “VENETI 1948” store opens in Kifisia. More store openings will follow, such as the Iconic NEON in the Omonoia Square, the Mykonos store and many more.“VENETI 1948” are designed under high standards amenities combined with high quality products andservices, all these offered in an architectural “micro-universe” with majestically and hospitable design.
Opening of 5 New stores with international standards and specifications in the Eleftherios VenizelosAirport of Athens.
A new concept that presents the greatness of Mediterranean diet,adapted to the fast and demanding way of today’s life. At Veneti Great, the high quality and affortable prices are combined with the need of a quick and high standard customer care.
In 2020, the first VENETI GREAT in the iconic “ ΜΠΑΓΓΕΙΟΝ” building, situated inthe Omonoia Square,aspires to redefine the Greek gastronomy.