HISTORY

1948
1948

The first Veneti bakery opened in Nea Erithrea(nowdays Kifissia). Since then, our magical trip begun in the “world” of handmade bread kneading, offering unique tasteful experiences.

1972
1972

Mr. Charalampos Venetis, takes responsibility of the family business at the age of 24 .

1975
1975

The Family Bakery is moved to Tatoiou streetand and becomes the Attica’s top destination. A series of new bakery products and desserts, alters the Athenian gastronomy map.

1994
1994

Opening of the first bakery franchise store in Greece.

1995
1995

New Production Unit in the area of Likovrysi, with production area of 14.000 square meters.

2002
2002

 New executive team – new, up-to-date developmental program of quality upgrade, in all sections, with a parallel reconstruction of all services. 

2010
2010

‘’VENETIS FOOD HALL’’. A new innovative concept, that changes the meaning of a bakery shop, offering unique tasteful experiences.
The first “multiplex” of taste, a place full of quality choices,covering any consumer’s needs throughout the day; Breakfast, coffee varieties, drinks, desserts and a range of pastries and products with special nutritional value. For the first time in a bakery chain, homemade food is offered. The food is inspired by Greek traditional and Mediterranean cuisine, under the signature of the famous Chef Giannis Tzelepis.

2012
2012

VENETI 1948”. The Premium series of VENETIS stores. The first “VENETIS 1948” store opens in Kifisia. More store openings will follow, such as the Iconic NEON in the Omonoia Square, the Mykonos store and many more. “VENETIS 1948” are designed under high standards amenities combined with high quality products andservices, all these offered in an architectural “micro-universe” with majestically and hospitable design.

2018
2018

Opening of 5 New stores with international standards and specifications in the Eleftherios VenizelosAirport of Athens.

2020
2020

“VENETIS GREAT”

A new concept that presents the greatness of Mediterranean diet,adapted to the fast and demanding way of today’s life. At Veneti Great, the high quality and affortable prices are combined with the need of a quick and high standard customer care.

In 2020, the first VENETIS GREAT in the iconic “ ΜΠΑΓΓΕΙΟΝ” building, situated inthe Omonoia Square, aspires to redefine the Greek gastronomy.

2022
2022

"CREMIERA"

The company develops new business ideas in the catering area with the creation of the new "CREMIERA" Dairy and penetrates the delivery only markets with the new Dark Kitchen project, with quality burgers and pizzas.

A new CONCEPT VENETI GO is being developed with two locations in Monastiraki Square and at the corner of Ippokratous and Panepistiou streets.

VENETI GO are the new proposal of the VENETI company. The modern and young concept of the Veneti group covers the public of taste in the coffee industry. It is the most trendy and complete coffee & bakery concept in its category. Small refreshment bars with quick services that offer a specific range such as quick snacks, drinks, varieties of coffee, natural juices and sandwiches.

2024
2024

Creation of new VENETI GO stores, at Eleftherios Venizelos Airport, in Heyden, in Athens mall and Chania


The expansion of the company's activities in the food sector is continuous and concerns related activities not only in the secondary food production and processing sector, but also in the primary production sector. The recent acquisition of the Dodoni company is of strategic importance.

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