Salted-Caramel-Ice-Cream

This special combination of sweet and salted taste tones the body and creates a natural sense of wellbeing. Salted caramel was created in Bretagne, three decades ago by pastry chef, Henri Le Roux. Salted butter caramel, awakens the senses, creating the so-called hedonistic escalation. This is by no comparison the greatest pleasure that the body can experience for every spoon consumed. The more bites consumed, the less saturation experienced.