Giouvarlakia – Greek Meatballs in Egg-Lemon Sauce
Traditional Greek meatballs made with freshly minced beef and rice, cooked with potatoes, carrots and zucchini, and served in an egg-lemon sauce flavoured with dill.
Traditional Greek meatballs made with freshly minced beef and rice, cooked with potatoes, carrots and zucchini, and served in an egg-lemon sauce flavoured with dill.
