Slow-fermented Smyrna bread made with smoked malt and 80% sourdough. A distinctive artisan bread with a rich aroma, deep flavor, and subtle smoky notes.
Slow-Fermented Smyrna Bread
Slow-fermented Smyrna bread made with smoked malt and 80% sourdough. A distinctive artisan bread with a rich aroma, deep flavor, and subtle smoky notes.
Description
