Six new VENETIS FOOD HALLs are added to the VENETIS chain, which now counts sixty-five sales points, expected to reach seventy by the end of 2013.
The new FOOD HALLs have opened their doors in Kallithea, Eleftheriou Venizelou Avenue 146, Nea Penteli, Vasileos Georgiou 3, Lykovrysi, Sof. Venizelou 82A, Cholargos, Mesogeion Avenue 226, Dafni, Stringari 6, and Heraklion, Herakliou Avenue 366.
In the last three years, VENETIS FOOD HALLs have established themselves as the ideal choice for every consumer seeking unique taste experiences throughout the day. They offer ‘Venetis Breakfast’, an extensive variety of bakery products, light meals, branded homemade food, daily sweets, a gelateria, catering services, and packaged products made with pure ingredients. Particularly popular are the dishes of light Greek cuisine and the rich fresh salads by the distinguished chef Giannis Tzelepis, available daily between 12:00 and 17:00.
It is worth noting that all VENETIS FOOD HALLs, daily after 22:00, offer free surplus daytime products to fellow citizens in need. Those interested can contact the store in their neighborhood.
A few words about the VENETIS company
VENETIS Company started its operation in 1948 when the first VENETIS Bakery opened its doors in Kifisia. Since then, the company has played a leading role in the production and distribution of bread and pastry products, with absolute dedication to tradition, quality, and impeccable customer service. Today, after 65 years of steady presence and continuous growth, VENETIS operates in both closed and open markets, having developed an extensive network of stores distributing bakery products, desserts, and all kinds of bakery, pastry, and related items.