This Christmas becomes… sweeter at VENETIS Bakery with a variety of new delicious treats for the festive season, offered at the best market prices.
Emphasizing tradition and exploring new flavors through the blend of pure ingredients, the company presents a range of delightful taste proposals for this year’s Christmas. Fresh traditional kourabiedes are complemented by kourabiedes mousse chocolat with chocolate filling, kourabiedes with milk chocolate coating, and kourabiedes with powdered sugar and chocolate.
The delectable traditional melomakarona with walnuts and honey (in regular and mini sizes) are enriched with new creative recipes such as melomakarona with chocolate coating and grated Aegina pistachio or melomakarona with milk chocolate coating and grated walnut.
Traditionally, the New Year starts with good luck with a VENETIS New Year’s Cake.VENETIS welcomes 2012 with many different New Year’s Cakes: Cake Vasilopita with orange flavor with or without milk chocolate coating, “Almond” Vasilopita based on the traditional recipe with almond pieces, Traditional Tsoureki Vasilopita with dough from tsoureki and essential ingredients such as mahlepi and mastic, and Smyrneiki New Year’s Cake based on a traditional Smyrneiki recipe with cinnamon, clove, and marzipan coating.
In the festive spirit, VENETIS enhances the holiday pleasures with traditional and twisted double buns, as well as three types of kormos: chestnut-flavored kormos, Christmas fruit kormos, and Smyrneiki Christmas kormos.