VENETIS Bakery offers over 60 products for the Lenten season.
Every VENETIS store features a variety of exquisite sweet and savory Lenten flavors, always emphasizing the blending of the purest ingredients with fresh raw materials.
Among other offerings, each VENETIS Bakery provides a wide range of freshly baked products, delicious croissants, cold sandwiches, and a great variety of sweets, including various types of pretzels, cookies, and breadsticks, as well as a selection of breakfast items. This year, VENETIS introduces a new Lenten product to the market, vegetable-filled “peinirli,” providing consumers with another option!
In addition to the above, VENETIS FOODHALLs offer a broad range of portions of fresh Lenten food, crafted by Giannis Tzelepis.
A Few Words About VENETIS Company
VENETIS Company started its operation in 1948 when the first VENETIS Bakery opened its doors in Kifisia. Since then, the company has played a leading role in the production and distribution of bread and confectionery products, with absolute dedication to tradition, quality, and excellent customer service. Today, celebrating 65 years of continuous growth, VENETIS operates in both closed and open markets, having developed an extensive network of VENETIS stores and BENETH FoodHalls, the new store concept launched in 2010, experiencing rapid expansion.
For more information: 210 2896400