Ekmek
Syrup-soaked ekmek made with tsoureki and kataifi, layered with velvety mastiha cream, fluffy whipped cream, almond flakes and cinnamon. An aromatic, traditional dessert with a rich, indulgent flavor.
Syrup-soaked ekmek made with tsoureki and kataifi, layered with velvety mastiha cream, fluffy whipped cream, almond flakes and cinnamon. An aromatic, traditional dessert with a rich, indulgent flavor.
